Vegetable Recipes

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BROCCOLI AND TOFU IN SPICY ALMOND SAUCE (20 Oct 2006)
A unique way to cook two very healthy food items, broccoli and to fu.

Braised Assorted Vegetables (Luo Han Zhai) (18 Oct 2006)
"Luo Han Zhai" (Luo Han means arhat in Buddhism) has become a regular vegetable dish on every Guangzhou family's dinner table since it served as the "food for monks" in Song dynasty. Not only does it carry the delicate fragrance of Buddhism, but also has the joy of the mortal world.

Stir Fried Mushrooms and Bamboo Shoots in Oyster Sauce (14 Oct 2006)
An easy to prepare dish and popular in Cantonese-style restaurants.

Milk Cauliflower (14 Oct 2006)
A new twist to cooking cauliflower.

Stir Fried Cucumber (12 Oct 2006)
Sweet and refreshing cucumber dish.

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