Mixed Vegetables (03 Mar 2007) Mixed vegetables is just the English way of saying "chop suey". There is no strict rule in preparing chop suey. The word word "chop" itself means assorted or mixed in Cantonese so you can throw in anything you like. Here's an easy recipe to get you started.
Broccoli with Garlic Sauce (03 Mar 2007) Healthy broccoli, seasoned with garlic, bay leaf and onion--so healthy and so fragrant.
Bok Choy with White Pork (29 Jan 2007) This is a very delicious combination of two essential Chinese food items--bok choy and pork. Although it may not be very appealing to children, grown-up's know the health benefits of bok choy and adding a touch of pork makes this dish all the more delicious.
Braised Stuffed Bitter Melon (06 Jan 2007) Eating bitter melon, aka bitter gourd, doesn't have to be an unpleasant experience. The health benefits of bitter melon are many. Here's a recipe that's sure to change any negative impressions you may have of bitter melon.
Braised Spicy Eggplant (06 Jan 2007) Spicy eggplant dish that's sure to whet your appetite.
Braised Mushrooms with Quail Eggs (03 Dec 2006) Button mushrooms stir fried with deep-fried quail eggs. Delicious alone with steaming hot plain rice.
