Vegetable Recipes

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Bok Choy with White Pork (29 Jan 2007)
This is a very delicious combination of two essential Chinese food items--bok choy and pork. Although it may not be very appealing to children, grown-up's know the health benefits of bok choy and adding a touch of pork makes this dish all the more delicious.

Braised Assorted Vegetables (Luo Han Zhai) (18 Oct 2006)
"Luo Han Zhai" (Luo Han means arhat in Buddhism) has become a regular vegetable dish on every Guangzhou family's dinner table since it served as the "food for monks" in Song dynasty. Not only does it carry the delicate fragrance of Buddhism, but also has the joy of the mortal world.

Braised Mushrooms with Quail Eggs (03 Dec 2006)
Button mushrooms stir fried with deep-fried quail eggs. Delicious alone with steaming hot plain rice.

Braised Spicy Eggplant (06 Jan 2007)
Spicy eggplant dish that's sure to whet your appetite.

Braised Stuffed Bitter Melon (06 Jan 2007)
Eating bitter melon, aka bitter gourd, doesn't have to be an unpleasant experience. The health benefits of bitter melon are many. Here's a recipe that's sure to change any negative impressions you may have of bitter melon.

Braised Two Kinds Mushroom with Young Corn (07 Jan 2007)
A native Cantonese vegetable dish similar to a popular Buddhist dish with mushrooms and young cornr.

BROCCOLI AND TOFU IN SPICY ALMOND SAUCE (20 Oct 2006)
A unique way to cook two very healthy food items, broccoli and to fu.

Broccoli with Garlic Sauce (03 Mar 2007)
Healthy broccoli, seasoned with garlic, bay leaf and onion--so healthy and so fragrant.

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