To Fu (Bean Curd) Dishes

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Bean Curd With Oyster Sauce (03 Mar 2007)
A tasty dish which you will find extremely simple to prepare. It's a common dish found in most Chinese restaurants and here's your chance to do it yourself.

Braised Chinese Mushrooms and Bean Curd (16 Oct 2006)
A simple enough, healthy to fu and Chinese mushroom dish to prepare.

Fried Bean Curd Beijing Style (14 Oct 2006)
Healthy to-fu made extra delectable with this favorite recipe from Beijing.

Ma Po Tou Fu (Bean Curd with Chili Sauce) (12 Oct 2006)
Ma Po Tou Fu is Sichuan's well known characteristic dish. It always tastes better when you eat it hot, the unique hemp smell comes from the Chinese prickly ash greets the nostrils and that enhances the overall flavor. It is considered the best delicacy for cold winter season.

Stuffed Bean Curd (14 Dec 2006)
Stuffed bean curd is a traditional Cantonese dish. A hole is cut in the middle of the bean curd and stuffed with ground meat, shrimp and fish meat.

Stuffed Bean Curd Rolls (16 Oct 2006)
Delicious bean curd rolls with thick sauce, a favorite from Shanghai.

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