Stir Fried Cucumber

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Author: F. Aldo

2 cucumbers
3 cups water
1/2 tblsp salt
1/2 tblsp rice wine
2 cups soup stock
1 tspn corn starch

1. Pare cucumbers thinly (retaining green colored meat), remove seeds and cut meat into bite size pieces.

2. Add pieces to water and salt, cook for 3 minutes over medium flame. Remove and drain.

3. Heat pan and 2 tblsp oil. Stir fry cucumber pieces briefly.

4. Add rice wine, soup stock and 1 tspn salt and cook for 10 minutes.

5. Add 1 tspn corn starch and 1 tblspn water to thicken.

Serves 6.