Stir Fried Chicken Gizzards & Livers

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Author: Mr. Go

2 chicken gizzards
2 chicken livers
1 tbsp. oil or pork dripping
2 slices of ginger
¼ tsp. salt
1/2 tsp. sesame oil

Directions:

1. Clean the gizzard thoroughly and remove the tough membrane. Cut them into ¼ inch slices. On the face of each slice, cut criss-cross scores to a depth of 1/10 inch.

2. Cut the livers into slices and remove any membranes.

3. Gently heat the pork dripping in the wok with the ginger, salt and sesame oil.

4. Add gizzard and stir fry for about 3 minutes.

5. Add the livers and stir-fry for another 3-4 minutes. Check the seasoning and serve.