Steamed Pomfret

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Author: Mr. Go

1 whole pomfret (about 300 grams)

1 tspn salt*

2 tblspn shredded pork loin (or ham)*

1 tblspn shredded Chinese mushroom*

2 tblspn shredded Chinese pickled mustard green (Szechuan mustard)*

1 tblspn shredded ginger*

1/2 tspn soy sauce**

1/4 tspn sugar**

1 tspn rice wine**

1/4 tspn black pepper

1/2 tspn sesame oil

2 tblspn shredded green onion

1. Rub fish with salt.

2. Mix ingredients marked with * and **, sprinkle on fish and place fish on a bamboo steamer (or any steamer that you use). Steam ten minutes over high heat until meat is tender.

3. Remove fish and place on a serving plate. Pour black pepper, sesame oil and green onion on top. Heat about 2 tblspn oil until very hot and pour over the green onion.

Serve.