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STEAMED BBQ PORK BUNS
Author: Dim Sum, Etc. Ingredients:
Filling:
3/4 lb Pork loin,
boneless
Hoisin sauce
1 tsp Cornstarch
1 tsp Salt
1/2 tsp Soy
sauce
1 ds White pepper
2 T Oyster sauce
1/4 c Chicken broth
2
Scallions
Dough:
1 c Milk; scalded
1/4 c Sugar;
(I add a little more)
1 T Shortening
1/4 tsp Salt
1
pk Yeast, dry
2 T Water, warm
1 Egg white (opt)
3 c
Flour Directions:
Filling:
-Cube meat and stir fry in some oil with
minced onion. (mush- rooms and bamboo shoots can also be added) Cook meat until
no longer pink.
-Add chicken broth to pan. Heat to boiling, then
cook covered for Stir oyster sauce and cornstarch into 1 tablespoon water, add
to pan. Cook some more until thickened.
Dough:
- Do the
usual stuff about scalding milk, then stirring in sugar, shortning, and salt;
cooling the milk mixture; proofing the yeast; etc. Stir the yeast and egg white
into milk mixture, then pour over 3 cups flour in bowl and stir until smooth.
Add more flour until dough is easy to handle.
-Knead, let rise, and
punch down. Divide dough into 20 pieces, roll each piece into 3 inch circle. Put
1 tablespoon of filling in center, then twist to seal. Place on 3 inch square of
waxed paper. Repeat 19 times.
_Cover & let rise 20 minutes,
then steam. Use a metal strainer in a pot with a little water and a cheesecloth
tied over the pot lid (to prevent condensation). Cover and steam for 12 minutes,
then enjoy!
Reprint from http://www.geocities.com/dimsum_etc/
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