Spring Rolls

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Author: kimdimsum

SPRING ROLLS

Makes approx. 20

INGREDIENTS

• 2 cups of cabbage
• 1/2 cup of carrot (juliene style)
• 1 cup of peeled shrimp, ham or pork
• 1 bag of spring roll shells
• 2 green onion

PROCEDURE

1. Add cabbage, carrot, ham and green onion to a pan and mix
2. Stir constantly for 5 minuites and remove from heat
3. Let cool for 5 minuites
4. Brush egg around the outer sides of the spring roll shell
5. Put 3 tbsp of filling in the center of the shell and seal
   the stuffing inside using the egg white (fold the wrapper and tuck the sides in)
6. Deep fry until golden brown

Seasoning (if using shrimp or pork)

• 1/2 tsp salt
• 1/4 tsp sugar
• 1 tsp cornstarch
• 1 tsp soya sauce
• 1 tsp cooking wine
• 1 tsp sesame oil
• 1/4 tsp white pepper

PROCEDURE

1. Mix ingredients together, adding the sesame oil last
2. Add to pan with cabbage, carrot, shrimp and green onion

Enjoy!