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Soy-Wasabi Sauce

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Author: egourmetstore.com

6 tablespoons Hot NAMIDA wasabi paste
1/2 cup vegetable oil
1 egg yolk
1 tablespoon soy sauce
2 teaspoons rice wine vinegar
1 teaspoon sake or dry sherry

In medium bowl, whisk oil into egg yolk gradually, a drop at a time, to make a thick mayonnaise.

Then add the wasabi paste and whisk in remaining ingredients.

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