Egg Flower Soup (18 Mar 2007) Light and tasty, this soup is basically a mixture of Chinese staple vegetables, tofu and eggs.
Clear Fish Soup (18 Mar 2007) Don't let the simplicity of this recipe fool you. The end result is a fish soup dish that you won't quite forget easily.
Asparagus and Sesame Chicken Soup (29 Jan 2007) Very fragrant and tasty soup, combines the unique taste of asparagus and chicken. Sure to whet the appetite.
Shark's Fin Soup (27 Jan 2007) This expensive delicacy has been revered in China for centuries. Mainly used in such exquisite dishes as shark's fin soup, shark's fin is prized for its slippery and glutinous texture that results in a thickened soup without the use of cornstarch, similarly to bird's nest, another Chinese top delicacies. Regarded as a tonic food and an aphrodisiac , the Chinese believe shark's fin strengthens the internal organs and retard aging.
Cantonese Hot Pot (06 Jan 2007) Here's a traditional Chinese winter time meal, guaranteed to keep the old out!
