Sliced Pork with Garlic Sauce

1. Place pork in a pan with water, add the rice wine, onion, and ginger and let liquid come to a boil.
2. Turn heat to low and simmer for 30 minutes. Remove and cut into paper-thin slices.
3. Pound garlic into fine pieces and mix the sugar, vinegar, soy sauce and chili oil.
4. Dip the thinly-sliced pork loin in boiling water one last time. Remove, drain and arrange on a serving plate. Pour the mixture from no.3 over the pork loin and serve.

Garnish with coriander.