Seafood Recipes (fish, shrimp, shell fish, etc.)

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Braised Fish Fillet (24 Oct 2006)
Delicious fish fillet in a thick sauce.

Deep Fried Butterfly Shrimp (24 Oct 2006)
Delicious Chinese style "tempura" shrimp.

Sweet & Sour Fish (18 Oct 2006)
Sweet and sour fish is one of the most popular traditional Chinese dish, normally cooked with carp.

Braised Fish in Soy Sauce (Hong Shao Yu) (18 Oct 2006)
Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy, rich in smell and thick in gravy.

Shrimp Ball Fu Yong (Fu Rong Xia Qiu) (18 Oct 2006)
There are many ways to cook the "Fu Rong" of the Shrimp Ball Fu Rong dish in different places. People generally use the traditional cooking methods from Beijing and Jiangsu cuisines which is well known for being fastidious about making this dish look white and tender.

Stir Fried Shrimp In Chili Sauce (16 Oct 2006)
An exotic feast of shrimp with assorted spices.

Spicy Fried Prawns (14 Oct 2006)
This dish is probably known by several different names. But whatever name it takes, it's still spicy and delicious.

Black Bean Oyster (14 Oct 2006)
An exotic recipe from Taiwan. Very fragrant and tasy.

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