Hundred Corner Shrimp Balls (06 Nov 2006) These little dim sum treats are so delicious and very easy to prepare. They are great hot or at room temperature and can be served with a dipping sauce of hot chili sauce or salt seasoned with a little curry powder, five spice powder or crushed Szechuan peppercorns. They can be made ahead and reheated in the oven.
Prawns On Toast (12 Nov 2006) This is a very tasty and appetizing dish. It's almost like a Chinese-style open-faced prawn sandwich. Children enjoy it a lot.
Shrimp Ball Fu Yong (Fu Rong Xia Qiu) (18 Oct 2006) There are many ways to cook the "Fu Rong" of the Shrimp Ball Fu Rong dish in different places. People generally use the traditional cooking methods from Beijing and Jiangsu cuisines which is well known for being fastidious about making this dish look white and tender.
Spicy Fried Prawns (14 Oct 2006) This dish is probably known by several different names. But whatever name it takes, it's still spicy and delicious.
Steamed Pomfret (14 Dec 2006) The pomfret is a salt-water fish with a very distinct look and even more distinct taste and aroma. The Chinese have several ways of serving this type of fish. This is the most basic.
