Seafood Recipes (fish, shrimp, shell fish, etc.)

Navigation: Main page

Order recipes by: Submission date | Recipe title

Go to page: [ 1 ] [ 2 ] [ 3 ]

Black Bean Oyster (14 Oct 2006)
An exotic recipe from Taiwan. Very fragrant and tasy.

Braised Abalone with Sea Cucumber and Chinese Mushroom (27 Jan 2007)
Known as " bêcher-de-mer " in French or the not so appetizing name " sea rat " or " sea slug ", the sea cucumber prized for its gelatinous texture has been a delicacy in Chinese cuisine since ancient times, often served in Chinese banquets, among other revered dishes such as the shark's fin soup. It's not a vegetable, but a marine animal that is soft and cylindrical, resembles a cucumber and hence the name.

Braised Fish Fillet (24 Oct 2006)
Delicious fish fillet in a thick sauce.

Braised Fish in Soy Sauce (Hong Shao Yu) (18 Oct 2006)
Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy, rich in smell and thick in gravy.

Butterfly Shrimp with Snow Peas (03 Mar 2007)
Snow peas are a common ingredient in Chinese cooking. Its taste complements that of shrimp very well and here's a very tasty recipe combining both.

Crab Foo Yung (12 Oct 2006)
Crab omelette, with the shells!

Deep Fried Butterfly Shrimp (24 Oct 2006)
Delicious Chinese style "tempura" shrimp.

Fish Fillet in Tomato Sauce (12 Nov 2006)
A variation of sweet & sour fish fillet.

Go to page: [ 1 ] [ 2 ] [ 3 ]