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Pork Recipes


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Sweet & Sour Pork (Gu Lao Rou) (12 Oct 2006)
Sweet & Sour Pork is the most well known Chinese food abroad. According to a Cantonese chef, the primitive or the authentic cooking method of the dish is to add Cantonese pickled vegetables. When cooking, simply sauté the pickled vegetables along with the deep fried pork.

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Stir-friend Shrimp with Green Peas
Stir fried shrimp with green peas. A popular Cantonese dish.

Soy-Wasabi Sauce
Enjoy a not-so-typical soy sauce with wasabi.

Pork and Chinese Preserved Vegetable on Vermicelli Noodles
Here's your real chinese recipe, from a real chinese woman (I was born in Beijing). It's called (dee...

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