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Pork Recipes


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Sweet & Sour Pork (Gu Lao Rou) (12 Oct 2006)
Sweet & Sour Pork is the most well known Chinese food abroad. According to a Cantonese chef, the primitive or the authentic cooking method of the dish is to add Cantonese pickled vegetables. When cooking, simply sauté the pickled vegetables along with the deep fried pork.

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Braised Two Kinds Mushroom with Young Corn
A native Cantonese vegetable dish similar to a popular Buddhist dish with mushrooms and young cornr.

Chinese Eight Treasure Rice Pudding (Ba Bao Fan)
The eight-treasure rice pudding is a well known traditional Chinese dessert, cooked with sticky rice...

Beef Sate with Szechuan Sauce
An Arabic-style dish translated into Chinese!

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