Pork Recipes

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Barbequed Spareribs (03 Mar 2007)
Barbequed spareribs is not exclusive to Western cooking. Here's the Chinese version.

Chinese Barbecued Pork Chop (27 Jan 2007)
This recipe uses lemon juice as marinade and grilling method to cook.

Jing Du Spareribs aka King Dao Spareribs (12 Oct 2006)
Jing Du spareribs, also known as King To or King Dao spareribs is a regular in Cantonese cooking

Minced Meat with Eggplant (18 Mar 2007)
This is a slightly spicy meat dish complemented with eggplant that you will surely not get enough of.

Pork and Chinese Preserved Vegetable on Vermicelli Noodles (20 Oct 2006)
Here's your real chinese recipe, from a real chinese woman (I was born in Beijing). It's called (deep breath) "Pork and Chinese Preserved Vegetable on Vermicelli Noodles".

Shredded Pork With Sweet Bean Paste (03 Dec 2006)
Shredded pork mixed with sweet bean paste, also called "tien mien zhang". In the absence of the sweet bean paste, XO sauce may be substituted.

Sliced Pork with Garlic Sauce (24 Oct 2006)
Boiled pork loin with zesty garlic sauce.

Sweet & Sour Pork (Gu Lao Rou) (12 Oct 2006)
Sweet & Sour Pork is the most well known Chinese food abroad. According to a Cantonese chef, the primitive or the authentic cooking method of the dish is to add Cantonese pickled vegetables. When cooking, simply sauté the pickled vegetables along with the deep fried pork.

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