Noodles with Mushroom and Peanut Sauce

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Author: Mr. Go

200g egg noodles

2 tbspn vegetable oil

5 cups button mushrooms, sliced

3/4 tspn salt

1-1/2 cup snow peas, cut into 1-inch pieces

250 g boneless pork chop, cut into thin strips

To prepare peanut sauce:

1/4 cup soy sauce

1/4 cup olive oil

3 tbspn chunky peanut butter

1 tbspn rice or white vinegar

1. In a large bowl, mix all peanut sauce ingredits until well blended. Set aside.

2. Cook egg noodles in boiling water for 3 minutes.

3. Heat 1 tbspn vegetable oil in a non-stick skillet. Add mushrooms and salt over medium flame for 1 minute.

4. Add snow peas and stir for 2 more minutes. Add mushroom mixture to bwol with peanut sauce and set aside.

5. Wipe skillet with a paper towel. Add vegetable oil. Saute pork strips until lightly brown. Add peanut sauce and noodles.

Stir well and serve.