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Lemon Chicken
Author: F. Aldo 2 tbsp rice wine
4 spring onions, chopped
1 root ginger, shredded
1 1b boned chicken, cut into 1 inch strips
2 tbsp oil
4oz button mushrooms, quartered
1 green pepper, cored, seeded, and sliced (optional)
2 tbsp soy sauce
Shredded rind of 2 lemons
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Mix wine, spring onions and ginger in a bowl. Add the chicken,toss well to coat, then leave to marinate in the bowl for 15 minutes.
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Heat the oil in a wok or deep frying pan. Add mushrooms
and the green pepper. Stir-fry for one minute.
- Add the chicken and marinade, then cook for 3 mins.
- Stir in the soy sauce and lemon rind then cook for a another minute.
- Remove to a warmed serving dish and garnish with lemon slices.
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