Fried Rice

2 oz Chinese barbecued pork

1/4 lb fresh or frozen peas (if peas are fresh, chill first)

1 tsp salt

2 tbsp soy sauce

2 tbsp oil, preferably peanut

2 eggs; lightly beaten

2 cups steamed long-grain rice

4 oz fresh bean sprouts

1. Heat wok or a dry skillet, when pan starts smoking, spread peanut oil

into pan.

2. Add rice, pork and peas and stir-fry for about 2 minutes.

3. Pour in soy sauce, stir-fry for another minute.

4. Pour the lightly beaten eggs over the mixture, continue to cook until eggs are done, about 1-2 minutes.

Serves 4.