Fresh Scallop Slices In Oyster Sauce

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Author: Mr. Go

10 ozs fresh scallops

1 tblspn ginger wine

1 tspn baking soda

1/2 cup water

6 slices green onion

6 slices ginger root

3 cloves garlic, pounded

1/2 cups shredded ginger root

1/4 cup shredded green onion

1 tblspn chopped chili pepper

4 tblspn oyster sauce

2 tblspn soy sauce

1 tspn sesame oil

1/2 tspn corn starch

1. Cut scallops into paper-thin slices.

2. Mix with ginger wine, baking soda and water and soak for 1-1/2 hours. Drain and rinse scallops lightly, drain again.

3. Heat pan, add 3 tblspn oil, stir-fry green onion, ginger root and garlic until fragrant.

4. Add 1 tblspn rice wine and 5 cups water. Cook for 2 minutes over high heat. Remove with ingredients from #3 with a strainer and add scallop slices. Cook for 20 seconds and remove.

5. Arrange the shredded ginger, shredded green onion and shredded chili pepper on a plate and place scallop slices on top.

6. Boil oyster sauce, soy sauce, sesame oil, 2 tblspn water and corn starch, pour into a bowl and serve as a dipping sauce for the scallops.