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Fowl (Chicken, ducks, pigeon, etc.) Recipes


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He Bao Eggs (Small Bag Eggs) (18 Oct 2006)
He Bao egg - or small bag egg, must look like a small bag or wallet just as its name implies. Of course, it is not like the wallet we have today. It is referred as the kind of bag sewed with fabric and embroidered outside in the old days.

Sauted Eggs with Pork (Mu Xu Rou) (18 Oct 2006)
Mu Xu Pork is a kind of dish served by rolling it into very thin pancakes (Mu Xu pancakes) after frying eggs, pork and other Chinese vegetables. This is a very tasty Northern dish in China and favored by most families.

Crispy Chicken (16 Oct 2006)
Crispy chicken is a favorite dish in Cantonese style restaurants, and the recipe is right here! It's slightly complicated but the result is worth the wait.

Fried Eggs with Shredded Onion (14 Oct 2006)
Chinese-style onion omelet.

Hoisin Chicken and Raddish Stir-Fry (12 Oct 2006)
Chicken and raddish stir fried with tangy hoisin sauce.

Egg Foo Yung (12 Oct 2006)
Chinese style omelette.

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Noodles with Mushroom and Peanut Sauce
A unique way to serve egg noodles, with button mushrooms and peanut sauce.

Bean Curd With Oyster Sauce
A tasty dish which you will find extremely simple to prepare. It's a common dish found in most Chine...

Bean Thread Noodles with Pork
In Chinese, this is called Mayi Shang Shu. It is deeply flavored and quick to make.

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