Fowl (Chicken, ducks, pigeon, etc.) Recipes

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Beggar's Chicken (06 Nov 2006)
A visit to Macau should always include an order of Beggar's chicken on one of your meals. Now you can make it at home with this recipe.

Braised Chicken Wings (06 Jan 2007)
Chicken wings recipe from Eastern China.

Cantonese Roast Duck (06 Nov 2006)
One of Hong Kong's most popular roasted dishes. It's a must order everytime you visit a Chinese restaurant.

Chicken In Plum Sauce (03 Mar 2007)
Plum sauce is used almost exclusively for dipping roast duck in. It's slightly sweet taste complements the rich taste of roast duck. Here's a slight twist in that plum sauce is combined with chicken.

Crispy Chicken (16 Oct 2006)
Crispy chicken is a favorite dish in Cantonese style restaurants, and the recipe is right here! It's slightly complicated but the result is worth the wait.

Egg Foo Yung (12 Oct 2006)
Chinese style omelette.

Fried Eggs with Shredded Onion (14 Oct 2006)
Chinese-style onion omelet.

Garlic Chicken (20 Oct 2006)
Flavorful and aromatic way to cook chicken.

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