Latest recipes from Mydimsum.com Recipes (http://www.mydimsum.com/recipes/) CommonSense CMS 3600 http://www.mydimsum.com/recipes/ Snow peas are a common ingredient in Chinese cooking. Its taste complements that of shrimp very well and here's a very tasty recipe combining both. http://www.mydimsum.com/recipes/butterfly-shrimp-with-snow-a102.html Sat, 03 Mar 2007 11:41:05 CST Known as " bêcher-de-mer " in French or the not so appetizing name " sea rat " or " sea slug ", the sea cucumber prized for its gelatinous texture has been a delicacy in Chinese cuisine since ancient times, often served in Chinese banquets, among other revered dishes such as the shark's fin soup. It's not a vegetable, but a marine animal that is soft and cylindrical, resembles a cucumber and hence the name. http://www.mydimsum.com/recipes/braised-abalone-with-sea-a89.html Sat, 27 Jan 2007 04:51:03 CST The pomfret is a salt-water fish with a very distinct look and even more distinct taste and aroma. The Chinese have several ways of serving this type of fish. This is the most basic. http://www.mydimsum.com/recipes/steamed-pomfret-a76.html Thu, 14 Dec 2006 10:26:47 CST This delicious dish can never be missed when visiting a Taiwanese restaurant. Can be taken plain or with sweet and sour dip or salt sprinkled with five-spice powder. http://www.mydimsum.com/recipes/taiwanese-fried-shrimp-balls-a75.html Thu, 14 Dec 2006 10:15:04 CST Delicious and tasty paper-thin scallops dipped in oyster sauce. http://www.mydimsum.com/recipes/fresh-scallop-slices-in-a69.html Sun, 03 Dec 2006 12:56:19 CST This is a very tasty and appetizing dish. It's almost like a Chinese-style open-faced prawn sandwich. Children enjoy it a lot. http://www.mydimsum.com/recipes/prawns-on-toast-a64.html Sun, 12 Nov 2006 11:26:07 CST A variation of sweet & sour fish fillet. http://www.mydimsum.com/recipes/fish-fillet-in-tomato-a63.html Sun, 12 Nov 2006 11:09:56 CST These little dim sum treats are so delicious and very easy to prepare. They are great hot or at room temperature and can be served with a dipping sauce of hot chili sauce or salt seasoned with a little curry powder, five spice powder or crushed Szechuan peppercorns. They can be made ahead and reheated in the oven. http://www.mydimsum.com/recipes/hundred-corner-shrimp-balls-a56.html Mon, 06 Nov 2006 03:48:05 CST Delicious fish fillet in a thick sauce. http://www.mydimsum.com/recipes/braised-fish-fillet-a51.html Tue, 24 Oct 2006 11:18:59 CDT Delicious Chinese style "tempura" shrimp. http://www.mydimsum.com/recipes/deep-fried-butterfly-shrimp-a50.html Tue, 24 Oct 2006 11:11:03 CDT Sweet and sour fish is one of the most popular traditional Chinese dish, normally cooked with carp. http://www.mydimsum.com/recipes/sweet-sour-fish-a37.html Wed, 18 Oct 2006 14:36:07 CDT Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy, rich in smell and thick in gravy. http://www.mydimsum.com/recipes/braised-fish-in-soy-a35.html Wed, 18 Oct 2006 14:33:54 CDT There are many ways to cook the "Fu Rong" of the Shrimp Ball Fu Rong dish in different places. People generally use the traditional cooking methods from Beijing and Jiangsu cuisines which is well known for being fastidious about making this dish look white and tender. http://www.mydimsum.com/recipes/shrimp-ball-fu-yong-a31.html Wed, 18 Oct 2006 14:26:34 CDT An exotic feast of shrimp with assorted spices. http://www.mydimsum.com/recipes/stir-fried-shrimp-in-a29.html Mon, 16 Oct 2006 13:14:46 CDT This dish is probably known by several different names. But whatever name it takes, it's still spicy and delicious. http://www.mydimsum.com/recipes/spicy-fried-prawns-a20.html Sat, 14 Oct 2006 12:56:37 CDT