Latest recipes from Mydimsum.com Recipes (http://www.mydimsum.com/recipes/) CommonSense CMS 3600 http://www.mydimsum.com/recipes/ This is a slightly spicy meat dish complemented with eggplant that you will surely not get enough of. http://www.mydimsum.com/recipes/minced-meat-with-eggplant-a109.html Sun, 18 Mar 2007 13:30:39 CDT Barbequed spareribs is not exclusive to Western cooking. Here's the Chinese version. http://www.mydimsum.com/recipes/barbequed-spareribs-a104.html Sat, 03 Mar 2007 11:50:51 CST This recipe uses lemon juice as marinade and grilling method to cook. http://www.mydimsum.com/recipes/chinese-barbecued-pork-chop-a87.html Sat, 27 Jan 2007 04:45:56 CST Shredded pork mixed with sweet bean paste, also called "tien mien zhang". In the absence of the sweet bean paste, XO sauce may be substituted. http://www.mydimsum.com/recipes/shredded-pork-with-sweet-a70.html Sun, 03 Dec 2006 13:05:38 CST Boiled pork loin with zesty garlic sauce. http://www.mydimsum.com/recipes/sliced-pork-with-garlic-a52.html Tue, 24 Oct 2006 11:28:02 CDT Here's your real chinese recipe, from a real chinese woman (I was born in Beijing). It's called (deep breath) "Pork and Chinese Preserved Vegetable on Vermicelli Noodles". http://www.mydimsum.com/recipes/pork-and-chinese-preserved-a44.html Fri, 20 Oct 2006 17:09:25 CDT Mildly spicy pork tenderloin and rice dish. http://www.mydimsum.com/recipes/szechuan-pork-tenderloin-a16.html Thu, 12 Oct 2006 17:23:05 CDT Jing Du spareribs, also known as King To or King Dao spareribs is a regular in Cantonese cooking http://www.mydimsum.com/recipes/jing-du-spareribs-aka-a4.html Thu, 12 Oct 2006 11:38:49 CDT Sweet & Sour Pork is the most well known Chinese food abroad. According to a Cantonese chef, the primitive or the authentic cooking method of the dish is to add Cantonese pickled vegetables. When cooking, simply sauté the pickled vegetables along with the deep fried pork. http://www.mydimsum.com/recipes/sweet-sour-pork-a2.html Thu, 12 Oct 2006 02:24:18 CDT