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<title>Mydimsum.com Recipes</title>
<description>Latest recipes from Mydimsum.com Recipes (http://www.mydimsum.com/recipes/)</description>
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<title>Bean Curd With Oyster Sauce</title>
<description>A tasty dish which you will find extremely simple to prepare. It's a common dish found in most Chinese restaurants and here's your chance to do it yourself.</description>
<link>http://www.mydimsum.com/recipes/bean-curd-with-oyster-a100.html</link>
<pubDate>Sat, 03 Mar 2007 11:34:26 CST</pubDate>
</item>
<item>
<title>Stuffed Bean Curd</title>
<description>Stuffed bean curd is a traditional Cantonese dish. A hole is cut in the middle of the bean curd and stuffed with ground meat, shrimp and fish meat.</description>
<link>http://www.mydimsum.com/recipes/stuffed-bean-curd-a74.html</link>
<pubDate>Thu, 14 Dec 2006 10:04:18 CST</pubDate>
</item>
<item>
<title>Braised Chinese Mushrooms and Bean Curd</title>
<description>A simple enough, healthy to fu and Chinese mushroom dish to prepare.</description>
<link>http://www.mydimsum.com/recipes/braised-chinese-mushrooms-and-a27.html</link>
<pubDate>Mon, 16 Oct 2006 13:09:37 CDT</pubDate>
</item>
<item>
<title>Stuffed Bean Curd Rolls</title>
<description>Delicious bean curd rolls with thick sauce, a favorite from Shanghai.</description>
<link>http://www.mydimsum.com/recipes/stuffed-bean-curd-rolls-a26.html</link>
<pubDate>Mon, 16 Oct 2006 13:02:33 CDT</pubDate>
</item>
<item>
<title>Fried Bean Curd Beijing Style</title>
<description>Healthy to-fu made extra delectable with this favorite recipe from Beijing.</description>
<link>http://www.mydimsum.com/recipes/fried-bean-curd-beijing-a23.html</link>
<pubDate>Sat, 14 Oct 2006 13:24:02 CDT</pubDate>
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<item>
<title>Ma Po Tou Fu (Bean Curd with Chili Sauce)</title>
<description>Ma Po Tou Fu is Sichuan's well known characteristic dish. It always tastes better when you eat it hot, the unique hemp smell comes from the Chinese prickly ash greets the nostrils and that enhances the overall flavor. It is considered the best delicacy for cold winter season.</description>
<link>http://www.mydimsum.com/recipes/ma-po-tou-fu-a3.html</link>
<pubDate>Thu, 12 Oct 2006 02:34:10 CDT</pubDate>
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