<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.00">
<channel>
<title>Mydimsum.com Recipes</title>
<description>Latest recipes from Mydimsum.com Recipes (http://www.mydimsum.com/recipes/)</description>
<generator>CommonSense CMS</generator>
<ttl>3600</ttl>
<link>http://www.mydimsum.com/recipes/</link>
<item>
<title>Mixed Vegetables</title>
<description>Mixed vegetables is just the English way of saying &quot;chop suey&quot;. There is no strict rule in preparing chop suey. The word word &quot;chop&quot; itself means assorted or mixed in Cantonese so you can throw in anything you like. Here's an easy recipe to get you started.</description>
<link>http://www.mydimsum.com/recipes/mixed-vegetables-a105.html</link>
<pubDate>Sat, 03 Mar 2007 11:55:33 CST</pubDate>
</item>
<item>
<title>Broccoli with Garlic Sauce</title>
<description>Healthy broccoli, seasoned with garlic, bay leaf and onion--so healthy and so fragrant.</description>
<link>http://www.mydimsum.com/recipes/broccoli-with-garlic-sauce-a101.html</link>
<pubDate>Sat, 03 Mar 2007 11:37:16 CST</pubDate>
</item>
<item>
<title>Bok Choy with White Pork</title>
<description>This is a very delicious combination of two essential Chinese food items--bok choy and pork. Although it may not be very appealing to children, grown-up's know the health benefits of bok choy and adding a touch of pork makes this dish all the more delicious.</description>
<link>http://www.mydimsum.com/recipes/bok-choy-with-white-a94.html</link>
<pubDate>Mon, 29 Jan 2007 23:35:13 CST</pubDate>
</item>
<item>
<title>Braised Two Kinds Mushroom with Young Corn</title>
<description>A native Cantonese vegetable dish similar to a popular Buddhist dish with mushrooms and young cornr.</description>
<link>http://www.mydimsum.com/recipes/braised-two-kinds-mushroom-a84.html</link>
<pubDate>Sun, 07 Jan 2007 23:38:46 CST</pubDate>
</item>
<item>
<title>Braised Stuffed Bitter Melon</title>
<description>Eating bitter melon, aka bitter gourd, doesn't have to be an unpleasant experience. The health benefits of bitter melon are many. Here's a recipe that's sure to change any negative impressions you may have of bitter melon.</description>
<link>http://www.mydimsum.com/recipes/braised-stuffed-bitter-melon-a81.html</link>
<pubDate>Sat, 06 Jan 2007 19:07:15 CST</pubDate>
</item>
<item>
<title>Braised Spicy Eggplant</title>
<description>Spicy eggplant dish that's sure to whet your appetite.</description>
<link>http://www.mydimsum.com/recipes/braised-spicy-eggplant-a80.html</link>
<pubDate>Sat, 06 Jan 2007 19:03:20 CST</pubDate>
</item>
<item>
<title>Braised Mushrooms with Quail Eggs</title>
<description>Button mushrooms stir fried with deep-fried quail eggs. Delicious alone with steaming hot plain rice.</description>
<link>http://www.mydimsum.com/recipes/braised-mushrooms-with-quail-a72.html</link>
<pubDate>Sun, 03 Dec 2006 13:24:44 CST</pubDate>
</item>
<item>
<title>Spicy Bean Sprouts with Cucumber Shreds</title>
<description>Appetizing Beijing style vegetable dish.</description>
<link>http://www.mydimsum.com/recipes/spicy-bean-sprouts-with-a59.html</link>
<pubDate>Sun, 12 Nov 2006 11:01:54 CST</pubDate>
</item>
<item>
<title>BROCCOLI AND TOFU IN SPICY ALMOND SAUCE</title>
<description>A unique way to cook two very healthy food items, broccoli and to fu.</description>
<link>http://www.mydimsum.com/recipes/broccoli-and-tofu-in-a46.html</link>
<pubDate>Fri, 20 Oct 2006 17:20:43 CDT</pubDate>
</item>
<item>
<title>Braised Assorted Vegetables (Luo Han Zhai)</title>
<description>&quot;Luo Han Zhai&quot; (Luo Han means arhat in Buddhism) has become a regular vegetable dish on every Guangzhou family's dinner table since it served as the &quot;food for monks&quot; in Song dynasty. Not only does it carry the delicate fragrance of Buddhism, but also has the joy of the mortal world.</description>
<link>http://www.mydimsum.com/recipes/braised-assorted-vegetables-luo-a33.html</link>
<pubDate>Wed, 18 Oct 2006 14:29:32 CDT</pubDate>
</item>
<item>
<title>Stir Fried Mushrooms and Bamboo Shoots in Oyster Sauce</title>
<description>An easy to prepare dish and popular in Cantonese-style restaurants.</description>
<link>http://www.mydimsum.com/recipes/stir-fried-mushrooms-and-a21.html</link>
<pubDate>Sat, 14 Oct 2006 13:06:24 CDT</pubDate>
</item>
<item>
<title>Milk Cauliflower</title>
<description>A new twist to cooking cauliflower.</description>
<link>http://www.mydimsum.com/recipes/milk-cauliflower-a17.html</link>
<pubDate>Sat, 14 Oct 2006 12:39:37 CDT</pubDate>
</item>
<item>
<title>Stir Fried Cucumber</title>
<description>Sweet and refreshing cucumber dish.</description>
<link>http://www.mydimsum.com/recipes/stir-fried-cucumber-a6.html</link>
<pubDate>Thu, 12 Oct 2006 12:08:11 CDT</pubDate>
</item>
</channel>
</rss>
