Cabbage Dumplings (06 Jan 2007) This recipe will give you a whole new perspective on dumplings.
Char Shiu Bao (Steamed Pork Buns) (29 Nov 2006) A favorite in the dim sum menu. These are barbequed pork wrapped and steamed inside white dough.
TARO CROQUETTES (21 Oct 2006) Taro croquettes are crispy on the outside and creamy on the inside. They are also known as taro puff.
STEAMED BBQ PORK BUNS (21 Oct 2006) Steamed bbq pork buns, aka char shiu bao are commonly served in Chinese dim sum restaurants. Preparation can be time consuming but the result is worth the wait.
Meat Dumplings (Jiao Zi) (20 Oct 2006) Meat dumplings or Jiao Zi typify the hearty, wholesome qualities of northern home-style cooking. Traditionally, they are filled with pork, cabbage, and flavored with a generous amount of Chinese garlic chives.
Steamed Shrimp Dumpling (Har Gau) (19 Oct 2006) Har Gau is THE most popular of all dim sum dishes. Praws with some strips of bamboo shoots are wrapped inside a transparent, almost glass-like skin which is both moist and somewhat sticky and all combine for a delicious Chinese dining experience.
Shu Mai (19 Oct 2006) Dim sum favorite, similar to won ton. Also known as char shu mai, shiu mai, or siomai.
Spring Rolls (19 Oct 2006) Spring rolls are a popular dim sum dish. They are also known as deep fried egg rolls.
