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Sweet Sticky Cake (04 Feb 2007)
The sweet sticky cake is a Chinese traditional food item served only during the lunar new year. In Mandarin it is known as "Nin Gao" or literally "new year cake". In Filipino, it is called "tikoy", literally "sweet cake".

Almond Cookies (29 Jan 2007)
These cookies go great especially after a rather spicy Chinese meal.

Jin Dui (Chinese Sesame Balls) (06 Nov 2006)
Sesame balls make a great dessert or can be taken with afternoon tea.

Sesame Peanut Candy (06 Nov 2006)
Sesame peanut candy for the sweet tooth. Goes great after an eight-course dinner.

EGG CUSTARD TARTS (21 Oct 2006)
Chinese dim sum dessert.

Chinese Eight Treasure Rice Pudding (Ba Bao Fan) (18 Oct 2006)
The eight-treasure rice pudding is a well known traditional Chinese dessert, cooked with sticky rice and 8 different freshly dried fruits (typically called dates here in general) and nuts. This food has been through several thousand years and spreads the entire nation.

Lychee Yuan Xiao (12 Oct 2006)

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Black Bean Oyster
An exotic recipe from Taiwan. Very fragrant and tasy.

Spicy Bean Sprouts with Cucumber Shreds
Appetizing Beijing style vegetable dish.

Sweet Sticky Cake
The sweet sticky cake is a Chinese traditional food item served only during the lunar new year. In M...

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