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Chinese Barbeque Sauce


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Author: Mr.

3/4 c catsup

1 tbsp ground ginger

1/2 c brown sugar

1 tbsp liquid smoke (may be skipped if you can't liquify smoke)

3 tbsp soy sauce

2 cloves garlic, minced

 

Mix all ingredients and bring to a boil. lower heat and let simmer for about 10-15 min.



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