1 cup beef broth
1 cup water
1 bay leaf
1 clove garlic,peeled
1 onion (minced)
2 tbsp minced celery leaves
1/4 tsp salt
1/8 tsp pepper
1/4 c heavy cream
3 Thin slices Lemon
Simmer all ingredients but the cream and lemon slices,covered for 20
minutes. Then strain into another saucepan. Add cream and heat over
lowest heat for 3-5 minutes. Add salt and pepper to taste. Serve hot
with lemon slices on top of your cooked broccoli.
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