Braised Two Kinds Mushroom with Young Corn

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Author: Mr. Go

3 cups Whole button mushrooms

3 cups straw mushroom

3 cups young corn

2 tbspn oyster sauce

2 tbspn cornstarch, dissolved in water

2 tspns sesame oil

1/2 cup chicken broth

salt and sugar

1. Boil all mushroom and young corn in a pan for 2 minutes. Drain.

2. Pour chicken broth into a pan, add salt, sugar and oyster sauce.

3. Add mushrooms and young corn followed by corn starch to thicken.

Serve