Braised Abalone with Sea Cucumber and Chinese Mushroom

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Author: Mr. Go

• 1/2 lb. Chinese dried mushroom, clean and soaked overnight
• 1/2 lb. sea cucumber
• 1/4 lb. abalone
• 1/2 lb. bok choy

Sauce:

• 1 tbsp. oyster sauce
• 1 tsp. dark soya sauce
• A pinch of sugar and salt
• 4 tbsp. chicken stock
• 1 tsp. cornstarch

Directions:

1. Boil mushroom, sea cucumber, abalone and bok choy for 3 mins. in a pot. Drain and turn into a dish.
2. Combine sauce ingredients and cook until thickened. Stir occasionally.
3. Pour over the ingredients and serve.