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Braised Abalone with Sea Cucumber and Chinese Mushroom


Navigation: Main page » Seafood Recipes (fish, shrimp, shell fish, etc.)

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Author: Mr. Go

  • 1/2 lb. Chinese dried mushroom, clean and soaked overnight
  • 1/2 lb. sea cucumber
  • 1/4 lb. abalone
  • 1/2 lb. bok choy

Sauce:

  • 1 tbsp. oyster sauce
  • 1 tsp. dark soya sauce
  • A pinch of sugar and salt
  • 4 tbsp. chicken stock
  • 1 tsp. cornstarch

Directions:

  1. Boil mushroom, sea cucumber, abalone and bok choy for 3 mins. in a pot. Drain and turn into a dish.
  2. Combine sauce ingredients and cook until thickened. Stir occasionally.
  3. Pour over the ingredients and serve.


Reprinted from Chinese-Food-Recipes.com.
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