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Black Bean Oyster
Author: Mr. Go 2/3 lb. fresh shelled oysters
1/2 cup chopped green onion
1 tblspn chopped ginger
1 tblspn chopped garlic
2 tblspn fermented black beans
3 tblspn soy sauce
1 tspn corn starch
1 tblspn water
Carefully rinse and drain oysters.
Boil 3 cups water, add oysters and cook 20 seconds, remove and drain.
Heat pan with 4 tblspn oil. Stir in the green onion, ginger, garlic and black beans over high heat.
When fragrant, add oysters and soy sauce and stir for another 20 seconds.
Add cornstarch and water to thicken if desired. Remove and serve.
Take special care not to overcook oysters so they remain tender.
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