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Black Bean Oyster


Navigation: Main page » Seafood Recipes (fish, shrimp, shell fish, etc.)

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Author: Mr. Go

2/3 lb. fresh shelled oysters
1/2 cup chopped green onion
1 tblspn chopped ginger
1 tblspn chopped garlic
2 tblspn fermented black beans
3 tblspn soy sauce
1 tspn corn starch
1 tblspn water
  • Carefully rinse and drain oysters.
  • Boil 3 cups water, add oysters and cook 20 seconds, remove and drain.
  • Heat pan with 4 tblspn oil. Stir in the green onion, ginger, garlic and black beans over high heat.
  • When fragrant, add oysters and soy sauce and stir for another 20 seconds.
  • Add cornstarch and water to thicken if desired. Remove and serve. Take special care not to overcook oysters so they remain tender.
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