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Beef Chow Mein Recipe
Author: egourmetstore.com 3/4 pound round rump steak
1 teaspoon salt
8 fresh mushrooms
6 ounces canned bamboo shoots
1 egg
2 tablespoons cornstarch
2 cups dried egg noodles
1 tablespoon soy sauce
1 tablespoon sugar
1/2 pound bean sprouts
3 green onions
2 cups beef stock
1 teaspoon sesame oil
deep frying oil
Slice beef about 1 inch long 1/2 inch wide and as thin as possible.
Mix the salt, sugar and soy sauce together and mix well. Add the beef and
marinate for at least one hour, longer for more flavor.
Wash and slice the mushrooms, including stems. Slice the bamboo into thin
strips; slice the scallions into 1 inch pieces; soak, rinse and drain the
bean sprouts.
In a separate bowl, mix the cornstarch and beef stock together.
Drain the beef reserving the marinade.
Heat the sesame oil and stir fry the beef for 4 to 5 minutes. Add the
cornstarch mixture and remaining marinade, bring to a boil stirring
constantly. Add the vegetables and simmer for 5 minutes longer.
Cook noodles in boiling water for 4 to 5 minutes; drain thoroughly. Deep
fry as needed draining on absorbent paper.
Beat the egg adding 1 tablespoon water and pour onto lightly oiled
skillet.
Make a small thin omelet and slice into thin strips. Place cooked noodles
on hot dish, top with beef mixture and garnish with the strips of omelet.
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