Bean Sprout and Spareribs Soup

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Author: Mr. Go

4 ozs. spare ribs

9 cups water

2 slices ginger

6 ozs. bean sprouts

1 small tomato

2 tspn salt

1. Cut spareribs into bite-size pieces.

2. Blanch tomato in boiling water, remove skin and seeds, then dice.

3. Heat 2 tblspn oil, stir fry tomato for about 30 seconds and remove.

4. Add spareribs, ginger and water in a pan and heat until boiling. Reduce heat to low and simmer for 40 minutes.

5. Add bean sprouts, tomato slices and salt. Cook for another 20 minutes.

6. Serves 12.